My best friend is an excellent gourmet cook and always comes up with the best recipes with about 5 ingredients or less. I love it when we get invited over for dinner. Not long ago she came up with this 'Naan Pizza' made with Stonefire whole wheat flatbread.
You can find this flatbread at most grocery stores.
Here are the directions for this particular pizza. You can really get creative with toppings so find what you like and use it.
This is my friend's version:
One flatbread (feeds two, or one really hungry person)
Rub EVOO (extra virgin olive oil) over the bread
Sprinkle garlic salt around the rim for great garlicky crust
Top with fresh minced garlic
Two or three slices of bacon (fat removed) that has been chopped and sauteed
Very thinly sliced Roma tomatoes spread on top
Sliced green or black olives (I prefer feta stuffed green olives the best with the bacon)
Fresh basil
goat cheese sprinkled on top
Fresh grated parmesan cheese
Bake on pizza stone at 425 degrees for about 12-14 minutes.
Slice pizza in half (or not) and serve with a nice glass of Cabernet.
Check out the Stonefire website for more delicious looking recipes. Report back if you find a really good recipe.
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