It's 5 O'Clock Somewhere

A friend and co-worker brought me some beautiful peaches from his farm yesterday.  I suppose I should have made a jam or perhaps a peach cobbler, but considering it was 100 degrees outside, I figured a peach daiquiri was more in line.

I threw two whole peaches, (sans the seeds, but left the fuzzy peel on) in to my blender, along with a squirt of fresh lime juice, Jamaican Rum, a splash of orange juice, and some ice cubes.  The peaches were so naturally sweet, I didn't have to add any sugar.  The clock in the background still shows CST since I forgot to move it forward in the Spring, but no matter what the clock shows,  it was 5 O'Clock somewhere.  YUM!